In this training, we’ll cover the essentials of food preparation and safety for professionals working in clients’ homes. From fixing snacks to grocery shopping, you’ll learn crucial tips to ensure meals meet both preferences and safety standards. We’ll address common questions about handling and storing food, precautions during meal preparation, and navigating dietary restrictions. Join us to acquire the skills needed to provide top-notch service while prioritizing client well-being.

See this month’s training here!